We are able to be sustainable on our farm with meat. Because we concentrate on larger animals for our meat, sustainability is possible....

Duck Egg Today was cold, but beautiful. We only had one duck egg this morning which was disappointing to all of us. We have been battling...

How to make your own gelatin using bone stock.

My two favorite books for cheesemaking are The Art of Natural Cheesemaking by David Asher, and Mastering Basic Cheesemaking: The Fun and...

You would not consider us wealthy by many people’s standards. We have always been somewhat careful with how we spent our money. Early in...

We built our smokehouse from trees we cut and had milled on our property. It will hold 18 hams plus middlings, bacon, fatback. At...

We harvest the pigs for ourselves on the farm. We made the decision to sell the excess pork which our customers can pick up from the...

Our first venture with pigs was feeder pigs. We were amazed at how easy they were to raise and how much meat they gave us. We decided to...