We have had 4 wethers that have needed to be slaughtered and butchered for a while, but have I mentioned that this has been the winter of...

We are able to be sustainable on our farm with meat. Because we concentrate on larger animals for our meat, sustainability is possible. B...

The single most dynamic change to our homestead has been the adding of the milk from our cows. One gallon a day will fatten a pig to slau...

When we began to decide if we wanted sheep or goats, we began with lots of research and classes. We attended some wonderful classes prese...