The Daily Journal, January 29, 2020
Duck Egg Today was cold, but beautiful. We only had one duck egg this morning which was disappointing to all of us. We have been battling...
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Making Gelatin
How to make your own gelatin using bone stock.
Off-Grid Yogurt Making
One of our favorite breakfasts is a good, old-fashioned yogurt. And I make up our yogurt in 5 gallon batches. Yes, we eat that much...
Simple Cheese Making
My two favorite books for cheesemaking are The Art of Natural Cheesemaking by David Asher, and Mastering Basic Cheesemaking: The Fun and...