The Smokehouse

Updated: Jan 30, 2020

We built this cold smoke house from trees we cut and had milled on our property.

It will hold 18 hams plus middlings, bacon, fatback

The first picture shows the hams hanging and the fatback and middlings on a rack in the smoker.

We used an old BBQ smoker and put a flexible metal pipe to run the smoke into the smokehouse.

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